The menu
Six classics.
One menu per event.
These six are our classics, the ones the oven knows by heart. From there the menu is built around your event and what you want on the table. Tell us the headcount and we send back a package per guest.
The list below is where the conversation starts, not where it ends. Swap a topping, leave a pizza out, ask for something that is not here: if the market has it that week and the oven can do it justice, it goes on your menu.
We do not publish unit prices because there is no unit to price. A package covers dough, toppings, oven, crew and service, and it changes with the group size, the format and the place. What you always get is the number in writing before you commit.
The classics
Six pizzas we have cooked hundreds of times, from the sourdough up. None of them is compulsory and every one of them can be adjusted.
Neapolitan-ish
House tomato sauce, Zarcero palmito cheese, fresh basil. The one that proves the dough.
Funghi
House tomato sauce, Zarcero palmito, local portobello, herb oil, fresh basil.
Chorizo Nobleza
House tomato sauce, Zarcero palmito, Nobleza D.O. Murcia chorizo, fresh basil.
Salame Curado
House tomato sauce, Zarcero palmito, artisanal Spanish cured salami, fresh basil.
Serrano Tips
House tomato sauce, Zarcero palmito, pata negra Serrano ham tips, fresh basil.
Vegana
House tomato sauce, hand-pressed almond cheese, local portobello, herb oil, fresh basil.
Charcuterie and cured meats
Charcuterie and cured meats
Spanish chorizo, Serrano ham tips and cured salami, every piece carved by hand. All gluten free, all of it good enough to eat standing up. Boards are built to the size of the room and they usually come out first, while the oven is still climbing to temperature.
The menu
Dietary needs, handled in the menu
Plant based
The Vegana is a full pizza, not a base with vegetables on it. Hand pressed almond cheese, portobello and herb oil.
Gluten free
Every charcuterie board is gluten free. For a gluten free pizza we need notice at booking: it is a separate dough and a separate surface.
Allergies
Tell us when you book, not on the day. Sourcing an allergy safe menu takes planning, and a restriction we hear about at the last minute may be one we cannot build around properly.
None of this is a fixed menu. The classics are the starting point and the final list is agreed with you before the event, around the format, the guests and what you want on the table. Packages are quoted per guest and cover dough, toppings, oven, crew and service. The menu also moves with the season and with what the market has that week, so an ingredient can be replaced by something better. When that happens we tell you.
Tell us about your event.
Send the form and you get a package per guest in writing, usually the same day and always within 24 hours. Nothing is charged here and sending it does not hold a date.
