Sourdough · Pizza · A la minute
We bring the oven.
You bring the people.
Two days of wild fermentation, ninety seconds on the stone, and pizza that goes straight from the fire into your guests’ hands. Private and public events, at whatever hour you need them.
What we do
Not a pizzeria.
A fire that travels.
We load the stone oven, the dough and the crew into a truck, set up wherever the party is, and keep firing until the last guest is fed.
Private events
Weddings, villa dinners, birthdays, brand launches. We arrive with everything and serve pizza the second it leaves the stone.
Public events and pop-ups
Festivals, sunset sessions, hotel takeovers, markets. A station that pulls a crowd and keeps it there.
Alongside RLT Cuisine
When an event calls for a tasting menu and a pizza station, one team runs both.
How it works
Four steps.
No surprises.
Booking takes one conversation. Everything after that is our problem, including the power, the water and the cleanup.
Tell us about your event
Date, place, headcount and the hour you want the pizza to start.
We build the menu
Pizzas, boards, vegan and gluten free. Built for your guests.
We show up with the fire
Oven, prep station, crew and every tool. Not your kitchen.
Ninety seconds later
Pizza leaves the stone and reaches the table. Nobody queues.
The craft
Delicious ugly.
Our dough ferments on wild yeast for two days in the cold. Our sauce comes from the ugliest, most overripe tomatoes at the market, the ones nobody wants. Our cheese is palmito from Zarcero and our hams are cut by hand, one slice at a time.
The menu
Six classics.
One menu per event.
These are our classics. The menu itself is built around your event and what you want on the table. Tell us the headcount and we send back a package per guest.
Neapolitan-ish
House tomato sauce, Zarcero palmito cheese, fresh basil.
Funghi
House tomato sauce, Zarcero palmito, local portobello, herb oil.
Chorizo Nobleza
House tomato sauce, Zarcero palmito, Nobleza D.O. Murcia chorizo.
Salame Curado
House tomato sauce, Zarcero palmito, artisanal Spanish cured salami.
Serrano Tips
House tomato sauce, Zarcero palmito, pata negra Serrano ham tips.
Vegana
House tomato sauce, hand-pressed almond cheese, portobello.
The room, mid-party
What it looks like
once we set up.
Guanavista, Santarena, El Refugio, Las Catalinas and a good number of private villas. Every photo is a real Holy Crust event.
Baking at home?
Our dough calculator does the arithmetic for you: flour, water, salt, starter and rest time for as many balls as you need. Free, no signup.
Book us
Tell us about
your event.
Send the form and you get a real answer with real numbers, usually the same day and always within 24 hours. If you would rather talk, WhatsApp is faster.
