Flour, water, love, and time
That’s our holy trinity. Our naturally fermented doughs are left to chill for three days, giving them a divine flavor and texture.
Ugly delicious
We champion the imperfect. From beautiful, ripe tomatoes to quirky vegetables, these are the base for our special sauces and unique flavors.
Rebel Cheeses
We use delicious cheeses from different farms across the country to bring a little bit of rebellion to every pizza.
Charcuterie & Cured Meats
Our hams are salvaged scraps, rescued from being lost to oblivion. Choose your rebellion: Spanish Chorizo, Serrano ham tips, or cured Salami. They’re all gluten-free and damn delicious.
